Raw Pecan Pie

Crust
2 C raw almonds, soaked & drained**
1/2 C pitted dates, soaked 20 minutes

Filling
1 C pitted dates, soaked 20 minutes
2 ripe bananas, peeled
1 orange, peeled and seeded
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cardamom

Topping
2 C raw pecans

To make the crust: Pulse the almonds in a food processor until evenly ground. Add dates and process into a dough-like consistency. Press the mixture into an 8-inch ceramic pie plate that has been greased with coconut butter. Place in the freezer to set while preparing the filling.

To make the filling: Combine all the ingredients in a food processor and puree until smooth and creamy. Spread the mixture evenly over the crust. Refrigerate one hour to set. To finish, arrange the raw pecans on top, creating a beautiful mandala.

Fonte: http://earthmother-intheraw.blogspot.com/2008/11/my-first-thanksgiving-in-raw.html